Sometimes you just need something that tastes good...but that usually results in a meal that is sub standard nutritionally and blows your macros out of the water. What if I told you that you could have that and it be healthy too?!?!?!?!
Here is one of my favorites!!
Use these for any time of day but I love these for breakfast.
Broccoli Quiche Muffins
250g chopped steamed broccoli – P:7g/C: 16.5g (fib-6.5g)/F: 1/Cal 125
150g onion, chopped– P:1.2g/C: 11.3g (fib-1.3g)/F: .12/Cal 48
4 oz diced fully cooked turkey or chicken – Ch-P:34.4g/C: 0g (fib-0g)/F: 4/Cal 180|Turk- P:28g/C: 0g (fib-0g)/F: .5/Cal 110
6 Egg Beaters– P:36g/C: 6g (fib-0g)/F: 0/Cal 180
2 oz Greek yogurt– P:5.8g/C: 2.2g (fib-0g)/F: 0/Cal 35
2 ½ scoops Vanilla protein powder – P:50g/C: 10g (fib-2.5g)/F: 7.5/Cal 300
1 tablespoon baking powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon dried thyme
Combine the broccoli, onion, turkey or chicken; set aside. In a mixing bowl, beat Egg Beaters until frothy. Add yogurt; mix well. Combine dry ingredients; add to the egg mixture just until moistened. Fold in broccoli mixture.
Fill muffin cups sprayed with Pam two-thirds full. Bake at 375 degrees F for 18-22 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
P: 128g/C: 46g (fib-10.3g)/F: 9.12/Cal 798
P:134.4g/C: 46g (fib-10.3g)/F: 13.12/Cal 868
Just dived these numbers by the number you make to get macros for each and then ENJOY!!!